Thursday, October 21, 2010

My Long Lost Baking BFF

When I was a 2nd grader, my best friend was Sara. We only attended school together that one year as both of our families moved, but we were pen pals for years. This was long before e-mail, of course. We wrote 10-page letters with purple and green pens, photos enclosed, and envelopes decorated with hologram stickers. I loved these letters. Unfortunately, we lost touch when we went away to college. Imagine my excitement when I found Sara online last year! So, our friendship has been resumed and I continue to light up every time I get "mail" (the online variety) from my pen pal.

Sara has this amazing baking aptitude that I just don't have. She makes these incredible cake pops at Sarandipity Sweets that are so good that I'm willing to use a word that has always bugged me... Moist. They're so moist and tasty and I'm pretty sure I won't be using that word again anytime soon because I just used it in two consecutive sentences (ugh). She also writes a hilarious blog, Sweet Somethings and contributes each week to a cooking blog called "From Blah to Ta-Daa!" along with four other wonderful cooks. Why am I telling you this?? Because Sara asked me to do a guest post on her cooking blog. She told me that even her mother had said no, so there was no pressure. I said yes in my e-mail reply followed by, "Yikes... Now what?" out loud. My anxiety stemmed from the fact that I think Sara's competency in the kitchen is in a different league than my own. I'm impressed that I have a Kitchenaid mixer. I'm willing to guess she knows what the heck each of those attachments are for (jury is still out for me on the Captain Hook attachment).

This was the same week as my book club meeting and we needed someone to bring a dessert. I went to a local Applefest with my family and came home with super sweet apples that looked like they'd been injected with steroids. I decided to bite the bullet and bake something (even though I'm SO much better at cooking than baking) and surpisingly, the result was delicious! As if you needed another link, here is my guest post (and recipe) for Fresh Apple Cake with Cream Cheese Icing. YUM!

Thank you, Sara, for the opportunity to feel like a real baker this week! Feel free to give me a Kitchenaid attachment tutorial whenever you have a spare moment. God knows I need it!


  1. Awww mushies ♥ This made me feel all warm and cozy inside!! Thank you so, so much! Your post did me proud, and I actually experienced some pouty attitude, because it was the first time "I" posted a recipe that I didn't get to taste! :P

    p.s. I so cannot help you with the Attachment Tutorial. I even own the meat grinder thingy; it's in a storage bin somewhere, and I don't even know which bin at this point. I think the captain hook is for bread? On the other hand, that whisky one is perfect for whipping up fancy Swiss Merginue Buttercream frosting, mmmmmmm.

    p.p.s. Did you know that they make an ice cream maker bowl attachment thing for our mixers? I don't eat ice cream (often), but it's tempting.

  2. Oh yummy. I went to check out your cake on Sara's blog. That looks delicious.

  3. Can we talk about the fact that you just blogged the word "moist!"